Giant Food Stores, LLC
Senior Vice President of Perishables
Today, Jodie is responsible for the overall strategic direction and performance of deli, bakery, meat, seafood, produce and floral. She began her career in the stores at Giant and has held many positions within the organization including field specialist for GM/HBC and then a GM Buyer. She was the first sales manager for the company, one of her many “firsts” at Giant Food Stores. Most recently, she served as Vice President of GM, HBC, and Fuel as the company rolled out its “drugstore within a store” concept, enhanced relationships with suppliers including Staples and Hallmark, and grew Giant’s successful on-site fuel station business.
*Positions named are based on date of original publication.